EAT THE SEASONS

A Burning Coal; A Glowing Hot Ember; A Spark

Aizle reopens 16 January

The best meals are the ones you don’t have to choose.

Everything at Aizle is made in-house, from the nutritious live ferment in the sourdough, to the hand churned butter, to the aquavit and aged kombucha in their cocktails.

Aizle’s tasting menus are constantly changing to give you a snapshot of the season. Join them for a unique dining experience in the heart of our Garden room, with an optional drinks pairing, curated by their inhouse somellier.

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