EAT THE SEASONS

A Burning Coal; A Glowing Hot Ember; A Spark

The best meals are the ones you don’t have to choose.

Everything at Aizle is made in-house, from the nutritious live ferment in the sourdough, to the hand churned butter, to the aquavit and aged kombucha in their cocktails.

Opened in 2014 by chef and owner, Stuart Ralston, Aizle is the first of four restaurants that Chef Ralston has opened in his home city of Edinburgh. Aizle displays the best of Scotlands natural larder, and by working with a close team of local suppliers we are able to deliver the best of seasonal Scottish produce

Alongside Chef Ralston, Aizle is currently ran by a talented team of chefs and front of house team including; Jade Johnston, Operations Manager; Elle Mackay, General Manager; and Phillip Roberts, Head Chef. Their team bring a wide range of skill and experience into Aizle and have helped create the unique dining experience in the heart of our Garden room.

View Menus